A menu is just a guide
APPETIZERS
Asparagus and Feta Cheese
Young asparagus prepared with carmelized leeks, topped with crumbled feta cheese and a truffle vinegarette
Buffalo Mozarella and Roma Tomatoes
Soft Buffalo mozarella and roma tomatoes drizzled with olive oil, balsamic vinegar and sweet basil on home made crostini
Crab Cakes
Freshly prepared crab cakes served warm with fresh papaya salsa and lemon beurre blanc sauce
Lomi-lomi Salmon on Cucumber
Smoked salmon marinated with maui onion, tomatoes and cucumbers garnished with daikon sprouts
Poki with Taro Chip
Fresh ahi marinated in ginger-wasabi dressing and mixed with daikon sprouts, tomatoes, and green onions
Prosciutto & Mango
Thinly sliced prosciutto on fresh mango flourettes with macadamia nut oil, basil, and black pepper
Seared Ahi Medallions
Fresh medallions of Ahi with mango salsa on toasted crostini drizzled with cilantro oil (this can also be made with avaocado salsa)
Smoked Salmon on Cucumber
Smoked salmon marinated with red onion, capers, cream cheese and garnished with fresh dill (cucumber may be substituted with homemade crostini)
GREENS
Lisa’s Salad
Butter lettuce, carmelized cayenne walnuts, pears, red onion and gorgonzola cheese tossed in a light champagne dressing
Caesar Salad
Romaine lettuce, herbed croutons, freshly grated parmesan cheese, tossed in a creamy caesar dressing
Chinese Chicken Salad
Mixed baby greens, with julienne carrots, bell peppers, daikon, sprouts, red onion, chicken, and dried noodles tossed with light asian style dressing (the salad may also be served without chicken)
Grilled Vegetable Platter
Grilled asparagus, zuchinni, yellow squash, portobella mushrooms, bell peppers, tomatoes, and carrots brushed with reduced balsamic
Roasted Root Vegatable Salad
Roasted turnips, gold beets, red beets, sweet potatoes, parsnips, and carrots tossed with fresh thyme and rosemary
Fruit Display
Seasonal sliced fresh fruits and berries in a beautiful arrangement
Cheese Display
Assorted domestic and imported cheeses in a beautiful arrangement - served with lavash, sliced french baguettes and assorted crackers
MEATS
Dale’s Huli-huli Chicken
Tender breast of chicken marinated and grilled on skewers
Grilled Shrimp
Jumbo shrimp marinated with balsamic vinegar, olive oil, garlic, fresh basil and grilled to perfection
Grilled Steak
Ono strips of steak brushed with hoisin sauce, spices and grilled on skewers
Filet Mignon
Tender filets grilled to specification with bordelaise sauce
Crusted Salmon
Baked salmon with morel crust and beurre blanc sauce
Fennel Salmon
Baked salmon with pearl cousous, fennel, and artichokes
Balsamic Salmon
Grilled salmon with baby carrots, asparagus and reduced balsamic vinegar sauce
Lavender Salmon
Salmon grilled with Hawaiian lavender seasonings
DESSERTS
Berries
Seasonal berries with a zabaglione sauce